We're looking for a Quality and Sanitation Manager for our multinational customer.
Lead Quality & Food Safety management program of the company
Lead all 3rd party audits including AIB GMP, Regulatory, and GFSI-FSSC certification assessments.
Updates and maintains QA manuals, procedures, and techniques to ensure compliance with product and packaging consistency, safety, and quality standards.
...
Establish meaningful interface with customers, vendors and trade organizations to enhance visibility.
Provide needed technical support to Product Development, Operations and other functional groups in the development of new products, specification enhancements, and quality and operations procedures.
Support projects aimed at quality enhancements, process improvements, and reduction of Customer concerns.
Compile and maintain training material on GMP, HACCP, Allergen control and all other pertinent Quality systems.
Monitor production, raw materials and finished product for Safety or Quality deviations and initiate formal corrective action plans as necessary.
Manage Quality Control and Food Safety Leaders and Technicians
Communicate accurate, through and timely information regarding quality and quality related information to appropriate personnel. Analyze date, draw appropriate conclusions and distribute professional reports to Management and to Customers as necessary.
Identifies, investigates and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency, safety and quality standards to increase plant efficiency
Monitoring and reporting of SPC systems
Frequent interaction with QA Director and General Manager to discuss quality strategies for the facility, and also discuss direction for improvement on Quality Systems.
daha fazla göster
We're looking for a Quality and Sanitation Manager for our multinational customer.
Lead Quality & Food Safety management program of the company
Lead all 3rd party audits including AIB GMP, Regulatory, and GFSI-FSSC certification assessments.
Updates and maintains QA manuals, procedures, and techniques to ensure compliance with product and packaging consistency, safety, and quality standards.
Establish meaningful interface with customers, vendors and trade organizations to enhance visibility.
Provide needed technical support to Product Development, Operations and other functional groups in the development of new products, specification enhancements, and quality and operations procedures.
Support projects aimed at quality enhancements, process improvements, and reduction of Customer concerns.
Compile and maintain training material on GMP, HACCP, Allergen control and all other pertinent Quality systems.
Monitor production, raw materials and finished product for Safety or Quality deviations and initiate formal corrective action plans as necessary.
Manage Quality Control and Food Safety Leaders and Technicians
...
Communicate accurate, through and timely information regarding quality and quality related information to appropriate personnel. Analyze date, draw appropriate conclusions and distribute professional reports to Management and to Customers as necessary.
Identifies, investigates and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency, safety and quality standards to increase plant efficiency
Monitoring and reporting of SPC systems
Frequent interaction with QA Director and General Manager to discuss quality strategies for the facility, and also discuss direction for improvement on Quality Systems.
daha fazla göster